we are flexitarians. flexible vegetarians. it’s the best way to describe our… undiet. i am preparing food scallywaif style. today’s special: pegleg pimento sandwiches with potato and leak leek soup. just last month i hated pimento sandwiches. i would rather lick the bottom of your boot than eat a pimento sandwich. but a few weeks ago, my MIL made the most divine sandwiches i have ever tasted. i couldn’t believe it was pimento. NOTHING pimento-ee about them… other than the pimentos. let me take you there: imagine soft cream cheese. imagine a little shredded sharp cheddar. imagine a little garlic. imagine a few pimentos. imagine it blended beautifully all together in one big dreamy creamy and rich mound of goodness. imagine eating it open face with garlic clove bread. i am getting a stiffy just thinking about it.
Moontiquity 
Nomnomnom!!!! That looks amazeballs. Would you share the recipe? Cuz I am ALL ABOUT that.
Ha! That sounds lovely! No can do the dairy, though. Even though I LOVE it. ‘Specially cream cheese. It’s been awhile since I had any, though.
1 block of cream cheese, half a cup of sharp cheddar grated or shredded, 1 tablespoon of garlic powder. put as many pimentos as you wish in your blend. spread it on flavorful bread or crackers! 🙂
cant imagine life w/o cream cheese! dang! do you have a sub for cream cheese?
Oh man, looks AMAZING.
Tofutti is a pretty good cream cheese sub, if you can do soy!
Sadly, no. I’m just hoping to have my digestive system restored. Or re-created.
Hmmm. Tofutti. I may have to try it.