skid mark remover -scallywaif laundry soap

i have played around with various homemade laundry soaps that i have found on-line. what all my “trying out” came down to is: making my own damn recipe. i need something with ooomph. i need something with essential oils. i need something with castile soap instead of  fels naptha. i need something that screams, “i can take your funk away, dirty clothes!” as a resulti came up with scallywaif skid mark remover – laundry soap.

what ya need: 5 0z bar of dr. bronners castile soap. i like the lavender version. they also offer eucalytus, tea tree, citrus and rose. you can find this soap at central market or at nice HEBs. you also need: 1 cup of borax, 1 cup of washing soda (not baking soda), essential oils of your choice, and 16 cups of water = 1 gallon. my laundry soap is more concentrated with more of the “good stuff” and less water. i am not selling it, i am making it for fun, using the hell out of it, and sharing my know how with you, scallywags!

grate the soap. dissolve 1 cup of borax and 1 cup of washing soda with the 5 oz of grated soap in 4 cups of water. it does not need to boil, it just needs to dissolve on a stove top or hot plate. after it has cooled, you can add any essential oils you love. i added lavender. then using a funnel, i poured the mixture in a one gallon jug. then i filled the jug most of the way with water. i didn’t need to measure out the other 12 cups of water since i knew i was using a 1 gallon jug. i saved some room at the top of the jug for some air so i could shake the mixture. after that, you just let it kind of cure for a day – 24 hrs and then you can start removing your funky ass skid marks.

food scallywaif style – pegleg pimento

we are flexitarians. flexible vegetarians. it’s the best way to describe our… undiet. i am preparing food scallywaif style. today’s special: pegleg pimento sandwiches with potato and leak leek soup. just last month i hated pimento sandwiches. i would rather lick the bottom of your boot than eat a pimento sandwich. but a few weeks ago, my MIL made the most divine sandwiches i have ever tasted. i couldn’t believe it was pimento. NOTHING pimento-ee about them… other than the pimentos. let me take you there: imagine soft cream cheese. imagine a little shredded sharp cheddar. imagine a little garlic. imagine a few pimentos. imagine it blended beautifully all together in one big dreamy creamy and rich mound of goodness. imagine eating it open face with garlic clove bread. i am getting a stiffy just thinking about it.